What types of affordable food dehydrators work well for raw foods?
Wednesday, April 21st, 2010 at
2:22 pm
I see a lot of the square black models, the Excalibur? Is there a big difference between that and the old school round ones? I was going to get a round one because they are less expensive, just making sure it has a thermostat, will this work for raw food cooking?
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Tagged with: black models • excalibur • old school • raw food • thermostat
Filed under: raw food
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